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The rainy season brings torrents of rain and nourishment to the land, which transforms into a verdant, emerald and grassy landscape in the post-rain months from August to October.

Rural highlanders live a lifestyle, which resembles Biblical times: villages with stone houses, small plots, ancient temples (both Christian and Muslim), people farming and herding with traditional means using little technology, and transporting their goods (as well as themselves) with mules and camels.

Eritrea [1] is in East Africa, bordering the Red Sea, between Djibouti and Sudan, with a long disputed border with Ethiopia.

A good place to explore the highland landscape is in the outskirts of Asmara, the capital.

Near the village of Tselot is the Martyrs National Park, inaugurated in 2000.

Hot, dry desert strip along Red Sea coast; cooler and wetter in the central highlands (up to 610mm (24 in) of rainfall annually); semiarid in western hills and lowlands; rainfall heaviest during June-September except in the coastal desert.

The temperature also differs depending on the area of the country.

Eritrea was awarded to Ethiopia in 1952 as part of a federation.

Ethiopia's annexation of Eritrea as a province ten years later sparked a 30-year struggle for independence, which ended in 1991 with Eritrean rebels defeating Ethiopian and Ethiopian-backed forces.from May to September) and dry hot days with cold nights during the dry season.The landscape consists largely of plains, which are grassy, muddy and green during the rainy season and dry, dusty and sparsely covered with shrubbery during the dry season.Eritrea briefly hosted a UN peacekeeping operation that monitored a 25 km-wide Temporary Security Zone on the border with Ethiopia.An international commission, organized to resolve the border dispute, posted its findings in 2002.The best place to explore both aspects of the lowlands is the market town Tessenei by the Sudanese border and its surroundings, as it lies right between the dry and green parts of the lowlands.

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  1. The corpse flower’s smell has been described as a combination of limburger cheese, garlic, rotting fish, and smelly feet.

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