It is that time of the year when Mithai aka sweets are distributed among family and friends with much gusto.
To add to your recipe repertorie, I present to you a quick and easy laddu recipe that is protein rich and delicious.
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It is popular as pesara sunnaundalu in Andhra and pasi paruppu laddu in Tamil Nadu.
You can make it with either yellow moong dal or whole green gram.
Just four steps – roast, powder, mix and shape, its that simple!
This lentil based sweet is prepared in most parts of India. Over the time it has been ranked as high as 82 949 in the world, while most of its traffic comes from Indonesia, where it reached as high as 961 position.It was hosted by Leaseweb USA Inc., Confluence Networks Inc and others.More IP details of are shown below along with a map location. I can't think of one special occasion in India at which this laddoo is not on the menu!Moong Dal Ladoo is a classic Indian sweet prepared with least effort.